Crock Pot Chicken and Stuffing

Crock Pot Chicken and Stuffing

Author: Author name here
Preparation Time: 20 minutes
Cooking time: 35 minutes
Servings: 20 Servings

4 boneless skinless chicken breăsts, sălted ănd peppered if desired. 10.5 oz. creăm of chicken soup 8 oz. sour creăm, (equivălent to 1 cup) 6 oz. box stuffing mix ¾ cup chicken broth 2 cups green beăns, fresh or frozen 1 cup băby cărrots 1 teăspoon fresh părsley Optionăl stuffing ădditions: 1/2 cup onions, diced 1/2 cup celery, diced 1/4 cup dried crănberries 1/2 cup crumbled săusăge, (cooked or răw) 2 teăspoons dry rosemăry  Instructions:
Plăce the chicken on the bottom of the crock pot ănd sprinkle with sălt ănd pepper if desired. In ă lărge bowl, mix together the soup, sour creăm, stuffing, ănd hălf of the broth. Lăyer the stuffing mix over the chicken. To keep the vegetăbles sepărăte from the stuffing, plăce ă lăyer of foil over the stuffing, then plăce your vegetăbles on top of the foil. Poke holes on the bottom of the foil to ăllow the moistur…

Carrot Cake Cupcakes {Cream Cheese Frosting}

I made your lovely festive carrot cupcakes included with that amazing white cream cheese frosting! They came out beautifully & were very easy to devour too! Perfect little cupcakes….these are incredible!!  It was delicious. The entire family loved it. It was pretty easy.

These are the moistest, most delicious Carrot Cake Cupcakes that I have ever had! They have a little crunch from toasted walnuts and the perfect hint of cinnamon! Topped with an impossibly creamy cream cheese frosting and an adorable baby marzipan carrot!

   For the Carrot Cake:

2 cups all purpose flour (or pastry flour if you have it) (190g)¾ teaspoon baking soda¾ teaspoon baking powder1 ½ teaspoons cinnamon3/4 teaspoon kosher salt3 eggs (150g)1 2/3 cups granulated sugar (330g)1 ¼ cup vegetable oil (255g)2 tablespoons lemon juice1 cup shredded carrots, packed (250g)½ cup toasted walnuts, chopped (90g)
   For the Cream Cheese Frosting & Finishing:

20 oz cream cheese (not light, not whipped), ro…

Carrot Cake Cheesecake

Made the cake this weekend and it was fabulous! Used a 10″ spring pan and baked for 60 min. Yes it cracked but was done perfectly. Can’t wait to bake it again. It was a hit! Absolutely delicious and so easy to make!
Awesome! I made it to bring to my sister in laws for Easter… everyone who tasted it loved it! It’s absolutely wonderful. It’s just the right about of sweetness and makes a great presentation. It was so much fun to make and it is to die for.  
Ingredients    Cheesecake Mixture 2 (8 oz) pkg cream cheese, softened well (but not melted)2/3 cup granulated sugar1 1/2 tsp all-purpose flour2 large eggs1 tsp vanilla extract1/2 cup sour cream
   Carrot Cake 1 1/4 cups all-purpose flour1/2 tsp baking soda1/2 tsp baking powder1/4 tsp salt1 tsp ground cinnamon1/8 tsp ground nutmeg1/2 cup canola oil1/4 cup unsweetened applesauce2/3 cup granulated sugar1/3 cup packed light-brown sugar2 large eggs1 tsp vanilla extract1 1/3 cups finely grated carrots
   Topping 2 oz cream cheese , softened1 Tbsp…

Vegan Peanut Butter Cup Pie

This was delicious and so easy to make. My son loves it as well!! he says it’s the best dessert I’ve ever made and everyone raved about it! Seriously delicious, vegans and non-vegans alike can appreciate how great this pie is! Chocolate and peanut butter–my absolute favorite combination!
Ingredients    CRUST 1 sleeve graham crackers (or sub similar gluten-free cracker/cookie)4 1/2 Tbsp melted vegan butter or coconut oil
   PIE 12 ounces firm silken tofu, slightly drained and patted dry1/2 cup creamy salted natural peanut butter (I like Trader Joe’s brand)1/4 cup agave nectar or maple syrup (or sub honey if not vegan)1 14-ounce can (~1/34 cups) full-fat coconut milk OR coconut cream, chilled overnight (no shaking the can! You want the cream and liquid to remain separate)
   CHOCOLATE GANACHE TOPPING 1 cup semisweet dairy-free chocolate chips1/3 cup non-dairy milk (I used full-fat coconut, but almond milk is fine, too)
To see directions and complete recipes visit Vegan Peanut Butter Cup Pie @…

Healthy Avocado Chocolate Cookies

Anyone wondering – strange as it seems, you can’t taste the avocado at all, it just adds a really nice texture. Also, the coconut sugar doesn’t actually taste like coconut, it’s really sweet and if anything it has a slight caramel flavor to it.
I have made these 2 times and they are delicious! I keep mine in the freezer.  Absolutely awesome cookies!
Ingredients 100 g. (3/4 cup) avocado flesh (very ripe, but not brown)½ cup (120mL) coconut sugar (*SEE NOTES)1 egg (FOR VEGAN VERSION SEE BELOW)½ cup (120mL) dark cocoa powder50 g. dark chocolate chunks (I used 85% cocoa)½ tsp. baking soda
To see directions and complete recipes visit Healthy Avocado Chocolate Cookies @

Vegan Tiramisu

Now, if you think of all the super simple dessert recipes that, like us, you’ve always avoided  because they call for whipped topping, you’ll understand why we’re so excited about this product. And once you try it, we guarantee you’ll be too.
INGREDIENTS 1- 8×8 prepared vegan sponge cake (recipe follows)1 cup coconut milk coffee beverage plus one tbsp instant coffee OR 1 cup strong brewed coffee1 tbsp coffee liqueur (or to taste)1 tbsp whiskey (or to taste)1 container vegan whipped topping, thawed (here we used So Delicious CocoWhip)1 container vegan light whipped topping, thawed (here we used So Delicious CocoWhip Light)1 tsp natural vanilla extractUnsweetened cocoa powder and chocolate shavings for garnish
To see directions and complete recipes visit Vegan Tiramisu @

Raw Vegan Twix Bars with Banana Date Caramel

The chocolate cover coating is amazing. These are awesome! Fantastic recipe. I need these in my life, the combination of dates, bananas, and chocolate makes my mouth water.

I love their perfectly bite-sized shapes, they are so cute! The banana date caramel sounds sooooo heavenly. Bananas and dates are always an amazing combo.

   "Biscuit" Base:

1 cup Gluten Free Rolled Oats1 small pinch of Sea SaltSeeds of 1/2 a Vanilla Pod8 Medjool Dates, pits removed3 tablespoons Water
   Banana Date Caramel:

12 Medjool Dates, pits removed1 small Banana1 Tablespoon Coconut SugarSeeds of 1/2 a Vanilla PodSmall pinch of Salt2 tablespoons Water2 teaspoons Chia Seeds
   Chocolate Coating:

5 oz Raw Dark Chocolateor Chocolate Coating Recipe
To see directions and complete recipes visit Raw Vegan Twix Bars with Banana Date Caramel @