Raw Vegan Chocolate Peanut Butter Cheesecake
I made this today for my mother birthday. EVERYONE LOVED this!! It was absolutely amazing!! I used dark cocoa instead of cacao so mine was darker and very rich, but oh! so good! A definite keeper! This was delicious! I soaked my cashews overnight in the refrigerator with water & one TBS salt. Then, I put everything together this morning & made the delicious peanut butter cups right before serving. This is rich! It's very satisfying. Ingredients: Base: 1 cup dates 1/2 cup almonds Blend together and spread at the bottom of a parchment paper lined 6 inch round pan. Set aside Chocolate Layer: 2 bananas 2 cups cashews, soaked for 2 hours 3 tablespoons cacao powder 2 tablespoons maple syrup Blend ingredients together until a smooth texture is reached. Pour mixture into pan and place in the freezer for 8 hours or overnight. Peanut Butter Cups: 1/4 cup + 2 tablespoons coconut oil, melted 1/4 cup cacao powder 2 t...