Soft Frosted Valentine Heart Cookies
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPs_PF4acPbpuWkdIL0ayTlDI8RCedBlwBJeklnRjbviiimPMSfQSl_qPoQJPPW6cHyGGIq-9dVpf7ivWGF9CLsWeLWosN8EOhszPBFMD-Xx4Dh29TLESBQ2A9aQnZHeJ8rFVN-D-gK_4/s640/5+Soft+Frosted+Valentine+Heart+Cookies.jpg)
These heart cookies are soft, chewy, dense, made in one bowl, and you don’t have to roll them out. The easiest Valentine's Day sugar cookies ever! INGREDIENTS COOKIES 1/2 cup unsalted butter (1 stick), melted 1 large egg 1 cup light brown sugar, packed 1 tablespoon vanilla extract 1 cup all-purpose flour 1/2 teaspoon salt, or to taste 1/2 cup sprinkles FROSTING 1/4 cup unsalted butter (half of 1 stick), softened about 2 to 2 1/4 cups confectioners’ sugar 1/2 teaspoon vanilla extract 2 to 3 teaspoons cream or milk sprinkles, for decorating (I used a combination of these and these) To see directions and complete recipes visit Soft Frosted Valentine Heart Cookies @ www.averiecooks.com