Showing posts from August, 2017

Raspberry Cheesecake Trifles

The great thing about these trifles is that you can prepare everything ahead of time and then just assemble it right before serving.  And the cheesecake filling doesn’t have to be baked!  Oh and you’ll only use half the pan of brownies (which have chocolate chips in them!) in the trifles which is good because then you have the rest to snack on… and believe me, after cutting them into small bite size squares, it’s almost impossible to not snag a few ten of them while assembling. The cheesecake filling is made using just cream cheese, sugar, and whipping cream.  It has the tangy cheesecake flavor but the whipped cream makes it less dense, pairing perfectly with the rich brownie and raspberries. If you’re looking for the perfect dessert for Valentine’s Day, these Raspberry Brownie Cheesecake Trifles are it people! Nothing says "love" like these Raspberry Brownie Cheesecake Trifles made with rich chocolate from-scratch chocolate chip brownies, easy no-bake cheese

Chocolate Chip Cookie Dough Bread Pudding

Ooohh … great bread pudding cake … i love it … taste like brownies too … so crispy on the the top and so gently at below … the great receipe i ever had … ❤ Indulgent meets comfort in this decadent dessert recipe. Cookie dough chunks are baked into bread pudding. The result is a rich dessert that easy and economical to make. You can make bread pudding with any type of bread. Obviously, if you want sweet bread pudding don’t use a bread with rosemary or garlic in it. Namely, challah, kaiser rolls, or brioche breads make good bread pudding. For individual servings, evenly distribute the bread mixture between ramekins. As well, cook time will vary, watch them closely beginning at 30 minutes. Get the full recipe and instructions here >> Chocolate Chip Cookie Dough Bread Pudding @

Super Soft Homemade Donuts

Not a fan of traditional glaze recipes. I was playing around with ideas for recipes that taste more like K***** K**** donuts and came upon the inspiration that the key is in the name. I tried 3/4 c heavy whipping cream, 2 c powdered sugar and 1 t vanilla. Heat on stove top until hot but not boiling. Rough guess on the quntities because i was just dumping and experimenting, but they were close to that. All I can say is wow. That was the best glaze I ever made.I am excited to try that glaze with this recipe. This is a great recipe! My daughter came out to the kitchen to get “just one more”. These are delicious! It was a very very light dough, just perfect. A super soft homemade glazed donut. This recipe is by far the best donut recipe I have tried. The donuts turn out so soft and delicious that we no longer purchase donuts. Awesome recipe. Get the full recipe and instructions here >> Super Soft Homemade Donuts @