Chocolate Cranberry Christmas Mini Cakes (vegan, gluten-free, nut-free)

This mini cakes are gorgeous! They would be perfect for a Christmas party because so many people following special diets would be able to have them, since they are vegan, gluten-free and nut-free! :) These are the cutest, prettiest Christmas cakes!








Ingredients:
  • 110g brown rice flour (3/4 cup)
  • 60g quinoa flour (1/2 cup)
  • 30g arrowroot (1/4 cup)
  • 30g cacao powder (1/4 cup)
  • 1tsp bicarbonate of soda
  • ½tsp baking powder
  • pinch of sea salt
  • 80ml maple syrup (1/3 cup)
  • 80ml olive oil (1/3 cup)
  • 60ml aquafaba (1/4 cup)
  • 2tsp apple cider vinegar
  • 1tsp vanilla
  • 120ml rice milk (1/2 cup)

  Cranberry chia jam:

  • 100g cranberries (1 cup)
  • 60ml orange juice (1/4 cup)
  • little orange zest
  • 1tbsp maple syrup
  • small cinnamon stick (optional)
  • 1tbsp chia seeds

  Coating:

  • 100g Amore di Mona bulk chocolate (2 cubes) or dark vegan chocolate (3.5oz)
  • fresh or dried cranberries


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