Lemon Cupcakes with Fresh Blueberry Buttercream

These are amazing! I made them for a friend (in cake form) and they couldn’t get enough. Just enough lemon flavor and the frosting balances out the flavor of the cake perfectly! Love!

The blueberry buttercream is one of the best frostings i’ve ever made and possibly ever tasted. The cakes are a perfect amount of lemon and so light and fluffy. I weighed all my ingredients and the recipe was spot on. This will be a staple dessert around here from now on!


If you really wanna get fancy double the blueberry puree and drizzle some ON the frosting. It’s pretty, tasty, and super impressive. Top with a few fresh blueberries to make them a triple threat.

These Lemon Cupcakes with Fresh Blueberry Buttercream are a must bake this Summer!

Get the full recipe and instructions here >> Lemon Cupcakes with Fresh Blueberry Buttercream @ bakerbynature.com


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