Salted Caramel Cheesecake

There isn’t much I love better than caramel. It’s good in pretty much every dessert, cakes, ice creams, marshmallows, brownies, cookies, etc…. So when National Caramel day came up for our “Celebrating Food” this month I had a hard time narrowing it down! There are SO many caramel recipes I haven’t shared yet.  I settled on Salted Caramel Cheesecake, and I’m SO glad I did.

This salted caramel cheesecake is divine, creamy, smooth and tastes amazing









Ingredients:
   Crust

  • 1/2 C butter
  • 1/3 C brown sugar
  • 1 1/4 C flour
  • 3/4 C finely chopped macadamia nuts

   Filling

  • 2 lbs cream cheese softened
  • 1/2 C sugar
  • 1 tsp vanilla
  • 1 C caramel sauce
  • 2 whole large eggs (room temp)
  • 1 large egg yolk (room temp)

   Topping

  • 1 1/4 C caramel sauce
  • fleur de sel


Get the full recipe and instructions here >> Salted Caramel Cheesecake @ ashleemarie.com


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