Berry Mascarpone Layer Cake


This cake was incredible!!! The cake was so light, moist and delicious- not at all heavy or dense or even too sweet. This will definitely become my new vanilla cake recipe for any cake that I make in the future. The berry filling was also so delicious! And the frosting was unbelievable!! The perfect amount of sweetness and also light and so flavorful. Such an unexpected texture and taste with the mascarpone. People were freaking out at how amazing this cake was and so was I!

So easy and delicious! Absolutely hit! My friends love it and think I am so good in baking 😂 But the cake is so easy to make! 

INGREDIENTS:
   VANILLA CAKE
  • 2 1/2 cups (325g) all purpose flour
  • 2 cups (414g) sugar
  • 3 tsp baking powder
  • 1 tsp salt
  • 1 cup (240ml) milk
  • 1/2 cup (120ml) vegetable oil
  • 1 tbsp vanilla extract
  • 2 large eggs
  • 1 cup (240ml) water
   BERRY FILLING
  • 1 1/2 cup (240g) mixed berries (I used strawberries, blueberries and raspberries)
  • 3 tbsp (45ml) water
  • 3/4 cup (155g) sugar
  • 3 tbsp cornstarch
   WHIPPED MASCARPONE FROSTING
  • 2 1/2 cups (720ml) heavy whipping cream, cold
  • 1 1/2 cups (173g) powdered sugar
  • 2 tsp vanilla extract
  • 16 oz (452g) mascarpone cheese, chilled
To see instructions and complete recipes visit Berry Mascarpone Layer Cake @ lifeloveandsugar.com


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