The Ultimate Pumpkin Cheesecake Bars

Pumpkin Cheesecake Bars are luxuriously creamy and rich, with lots of pumpkin flavor. Topped with a hefty amount of homemade cinnamon whipped cream.


Ingredients
   Crust:

  • 3 cups  graham cracker crumbs 
  • 1/3 cup  brown sugar 
  • 1 teaspoon  ground cinnamon 
  • 1 teaspoon  ground nutmeg 
  • 1/4 teaspoon  ground cloves 
  • 1 stick  (1/2 cup) unsalted butter  (melted)

Cheesecake Batter:

  • 4 packages  (8 oz each) cream cheese  (at room temperature)
  • 1 1/2 cup  granulated sugar 
  • 2 tablespoon  cornstarch 
  • 4  large eggs  (at room temperature)
  • 1/2 cup  heavy whipping cream  (at room temperature)
  • 3/4 cup  sour cream  (at room temperature)
  • 1 teaspoon  vanilla extract 

   Pumpkin Layer:

  • 1 can  (15 oz) pumpkin puree 
  • 1 teaspoon  ground cinnamon 
  • 1/2 teaspoon  ground nutmeg 
  • 1 teaspoon  pumpkin spice  (optional)

   Cinnamon Whipped Cream:

  • 2 cups  heavy whipping cream  (cold)
  • 1/2 cup  granulated sugar 
  • 1 teaspoon  vanilla extract 
  • 1 teaspoon  ground cinnamon 


To see directions and complete recipes visit The Ultimate Pumpkin Cheesecake Bars  @ sweetandsavorymeals.com

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