BANOFFEE PIE CUPS

Be sure to use sweetened condensed milk for this recipe and NOT evaporated milk, which are often mixed up. Check the 'Notes' below for an alternate dulce de leche cooking method and more tips.


INGREDIENTS
FOR THE DULCE DE LECHE LAYER:

  •  1 (14oz/ 397g) can of sweetened condensed milk (or readymade dulce de leche like Trader Joe's or Carnation Caramel)

FOR THE CRUST LAYER:

  •  1 cup (4oz/ 114g) digestive biscuit crumbs, made from finely crushing 8 biscuits (graham crackers may be substituted)
  •  2 tablespoons (1oz/ 28g) soft light brown sugar (granulated sugar may be substituted)
  •  4 tablespoons (2oz/ 57g) unsalted butter, melted

FOR THE WHIPPED CREAM LAYER:

  •  1 cup (237 ml) heavy whipping cream, cold
  •  2 tablespoons (1/2oz/ 14g) powdered sugar
  •  1 tsp vanilla extract or vanilla bean paste

FOR THE BANANA LAYER:

  •  3 to 4 bananas
  •  Chocolate, for garnish


To see directions and complete recipes visit BANOFFEE PIE CUPS @ cleobuttera.com

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