Buttermilk Chocolate Cupcakes with Whipped Ganache Frosting

Moist chocolate cupcakes topped off with a decadent Ghirardelli dark chocolate ganache frosting. Add a Ghirardelli Impressions chocolate for the finishing touch, and you have the perfect Valentine’s Day treat!


Ingredients

  • Whipped Chocolate Ganache Frosting:
  • 16 oz. Ghirardelli 60% Cacao Baking Chips
  • 2 cups heavy whipping cream

Cupcakes:

  • 2 cups all purpose flour
  • 2 cups granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup buttermilk
  • 1 cup vegetable oil
  • 1 cup hot water


To see directions and complete recipes visit Buttermilk Chocolate Cupcakes with Whipped Ganache Frosting @ belleofthekitchen.com

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